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Roasted Mushroom + Napa Cabbage
Jiaozi (dumplings)

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A vegan dumpling that meat eaters love!
These babes pack deep, savory flavor with pops of bright, fresh aromatics like cilantro + ginger. We add pounds on pounds of roasted cremini mushrooms to  every batch to make them maximum umami. This is a delicious jiaozi (dumpling) + it happens to be 100% plant based.

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Our Secret Ingredients: Gold Medal Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Napa Cabbage, Textured Vegetable Protein (Defatted Soy Flour), Roasted Mushrooms, Soy Sauce (Water, Wheat, Soybeans, Salt), Scallions, Garlic, Sesame Oil, Ginger, Cilantro, Kosher Salt,  Sugar, Corn Starch, Beet Powder, Spices. Contains: Wheat, Soy, Sesame. Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame

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