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Pumpkin + Spiced Tofu
Jiaozi (dumplings)

Seasonal Special! 
Roasted pumpkin, marinated tofu, and zingy fresh ginger deliver fall flavors in beautiful sweet/savory balance. Made with farm-raised pumpkin from Maine, this is the plant-based dumpling of dreams.
 

Our Secret Ingredients: Gold Medal Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Pumpkin, Tofu (Non-GMO Soybeans, Water, Natural Flavoring, Spices), Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Kosher Salt, Sesame Oil, Sugar, Baking Powder, Spices.
Contains: Wheat, Soy, Sesame. Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.

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