These gems are more than a limited fall special, they’re just plain special and they’re here to stay! Pumpkin + Spiced Tofu jiaozi are the plant-based dumplings of dreams for vegans and omnivores alike. Roasted pumpkin, spice-marinated tofu, and zingy fresh ginger give this jiaozi huge flavors with a beautiful sweet/savory balance. The toothsome tofu (artisanally made right in Cambridge, MA) comfortingly soft caramelized pumpkin, and bright fresh scallion crunch give the jiaozi a wonderfully varied texture that we find exceedingly rare in vegan dumplings. Pair Pumpkin + Spiced Tofu Jiaozi with our umami bomb of a chili crisp and you have a 100% plant-based meal that everyone will crave.
Enjoy these jiaozi on their own, with a big spoonful of Little Brother chili crisp, and/or a dash of apple cider vinegar.
20 pcs/bag
Pumpkin + Spiced Tofu Jiaozi (DUMPLINGS)
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Pumpkin, Tofu (Non-GMO Soybeans, Water, Natural Flavoring, Spices), Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Ginger, Kosher Salt, Sesame Oil, Baking Powder, Spices.
Contains: Wheat, Soy, Sesame.
Processed in a facility that also processes milk, eggs, fish shellfish, tree nuts, peanuts, wheat, soybean, and sesame.