"When I was a kid, I used to eat so many of these jiaozi that my folks would have to kinda cut me off (with very good reason). But I loved them too much! So I would sneak over to my NaiNai's side as she boiled more, and sheepishly hold out my bowl without making a sound. She would always pop 4 more into my bowl. I took so much comfort in those extra jiaozi. Those were the best ones."
The Lee family classic. These jiaozi are made with juicy pork and light, crisp Napa cabbage. They pack big fresh ginger and scallion flavor that will keep you coming back for just a few more. Always made with humanely raised, locally farmed pork, free of hormones and antibiotics.
Enjoy these jiaozi on their own, with a big spoonful of Little Brother la jiao jiang (chili crisp hot sauce), and/or a dash of apple cider vinegar.
Pork + Napa Cabbage Jiaozi (DUMPLINGS)
Our frozen Chinese food and hot sauce are only available for pick up at Fork Food Lab, 72 Parris St, Portland ME. We are not able to ship at this time.
Gold Medal Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Local Farm Raised Ground Pork, Napa Cabbage, Scallions, Ginger, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Kosher Salt, Sugar, White Pepper.
Contains: Wheat, Soy, Sesame.
Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.