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Pork + Napa Cabbage Jiaozi (DUMPLINGS)

The Lee family classic. These jiaozi are made with juicy pork and light, crisp Napa cabbage. They pack big fresh ginger and scallion flavor that will keep you coming back for just a few more. Always made with humanely raised, locally farmed pork, free of hormones and antibiotics.


Enjoy these jiaozi on their own, with a big spoonful of Little Brother la jiao jiang (chili crisp hot sauce), and/or a dash of apple cider vinegar.


20 pcs/bag

Pork + Napa Cabbage Jiaozi (DUMPLINGS)

  • Gold Medal Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Local Farm Raised Ground Pork, Napa Cabbage, Scallions, Ginger, Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Kosher Salt, Sugar, White Pepper.

    Contains: Wheat, Soy, Sesame.

    Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.

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