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Pork + Napa Cabbage
Jiaozi (dumplings)

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The family recipe that started it all! 
Handed down from our Co-Founder's grandmother, this Pork + Napa Cabbage jiaozi is everyone's favorite. Addictive ginger + scallion flavor, always made with farm-raised pork. The only thing better than Chef's Kiss? Grandma's Kiss!

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Our Secret Ingredients: Gold Medal Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Ground Pork, Napa Cabbage, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Sesame Oil, Kosher Salt, Sugar, Baking Powder, Spices. Contains: Wheat, Soy, Sesame. Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.

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