Stir jiaozi right away to prevent them from sticking to the bottom.

Serve hot. Enjoy as they are, with a big scoop of Little Brother hot sauce, and/or a dash of apple cider vinegar.

Lift the jiaozi from the water with a slotted spoon or strainer and place them in a dish.
NOTE: If you pour them forcefully into a colander to strain, they may break apart and cause you to feel woeful.

Boil 6 cups water in a pot over medium heat.

Carefully add frozen jiaozi (dumplings).
NOTE: Do not drop from a great height because boiling water will splash toward you. Have courage, bring the dumpling near the surface of the boiling water, and let it slip gently into its warm bath.

Return to a low boil and cook for 6-7 minutes, until outside of jiaozi is tender, and inside is cooked through. Go ahead and set a timer on your phone for 5 minutes and 30 seconds ;-P NOTE: Dumpling wrapper will have the texture of al-dente pasta. If you like a softer texture, boil a couple minutes more.