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Step 3

Stir jiaozi right away to prevent them from sticking to the bottom.

Step 6

Serve hot. Enjoy plain, with a big scoop of Little Brother La Jiao Jiang Chili Crisp, and/or a dash of apple cider vinegar.

Step 5

Lift the jiaozi from the water with a slotted spoon or pour gently into a colander.

Step 1

Boil 6 cups water in a pot over medium heat.

Step 2

Carefully add frozen jiaozi (dumplings) to the water.
NOTE: Do not drop from a great height because boiling water will splash. Have courage, bring the dumpling near the surface of the boiling water, and let it slip gently into its warm bath.

Step 4

Return to a low boil and cook for 7 minutes, until outside of jiaozi is tender, and inside is cooked through. NOTE: Dumpling wrapper will have the texture of al-dente pasta. If you like a softer texture, boil a couple minutes more.