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Stir jiaozi right away to prevent them from sticking to the bottom.

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Serve hot. Enjoy as they are, with a big scoop of Little Brother hot sauce, and/or a dash of apple cider vinegar.

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Lift the jiaozi from the water with a slotted spoon or strainer and place them in a dish.
NOTE: If you pour them forcefully into a colander to strain, they may break apart and cause you to feel woeful.

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Boil 6 cups water in a pot over medium heat.

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Carefully add frozen jiaozi (dumplings).
NOTE: Do not drop from a great height because boiling water will splash toward you. Have courage, bring the dumpling near the surface of the boiling water, and let it slip gently into its warm bath.

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Return to a low boil and cook for 6-7 minutes, until outside of jiaozi is tender, and inside is cooked through. Go ahead and set a timer on your phone for 5 minutes and 30 seconds ;-P NOTE: Dumpling wrapper will have the texture of al-dente pasta. If you like a softer texture, boil a couple minutes more.

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