Shrimp + Lobster  Tang (BROTH)

Sooth your body with the heat, hydration, and nutrients from this rich, golden broth made with local  lobster. Gather around, Portland, let’s grab a ladleful of rejuvenating broth and as Herman Melville once wrote,  “from that live punch-bowl,  quaff the living stuff!”


Enjoy our Shrimp + Lobster Tang (BROTH) warmed, on its own as a nourishing hot beverage, or possibly accompanied by jiaozi (DUMPLINGS), noodles, steamed vegetables, poached seafood/chicken/other protein, cubed tofu, or anything else you might like in a beautiful, rich, savory broth.

Shrimp + Lobster Tang (BROTH)

  • Our frozen Chinese food and hot sauce are only available for pick up at Fork Food Lab, 72 Parris St, Portland ME. We are not able to ship at this time.
    Thank you!

  • Water, Lobster, Shrimp, Shaoxing Rice Wine, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt, <0.1% Of Sodium Benzoate (Preservative)), Sugar, Kosher Salt, Sesame Oil, Bay Leaf, Ginger, White Pepper. Contains: Shellfish, Soy, Sesame. Processed in a facility that also processes milk, eggs, fish shellfish, tree nuts, peanuts, wheat, soybean, and sesame.

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