This hot sauce is so good, we always make a little extra for us when we make a batch for you all. It’s deeply savory, lightly tangy+fruity from pickled chili, and has a gentle tingly heat from Szechuan peppercorn.
It's a hot sauce that's mild enough for beginners but flavorful enough for professionals. It might look serious but it's cool, we promise. Add a spoonful of our hot sauce to any Little Brother jiaozi. Dig up some of the crunchy sediment and scatter it across your favorite cheese pizza. Go! Just go! Don't even look back!
La Jiao Jiang (HOT SAUCE) w/ crunchy fried garlic and red onion
Our frozen Chinese food and hot sauce are only available for pick up at Fork Food Lab, 72 Parris St, Portland ME. We are not able to ship at this time.
Soybean and Vegetable Oil, Garlic, Fried Red Onion (Red Onion, Palm Oil), Vegetarian Soy Sauce, Ginger, Red Pepper Powder, Chili Flake, Sichuan Chili, Sesame Seeds, Salted Black Bean (Soybean, Ginger, Salt, Orange Peel, Spices, Soy Sauce (Water, Soybeans, Salt, Wheat Flour) Salt, Sugar, Black Cardamom, Cinnamon, Star Anise, Bay Leaves Contains: Wheat and Soy ingredients