La Jiao Jiang (chili crisp) is a versatile, mildly spicy super-condiment that packs addictive, umami flavor and rich, crunchy texture. The fried garlic + red onion bring savory depth and our blend of chilis + warming spice serves fruity + complex heat that won’t fatigue your palate.
Try our vegan + glute free* Chili Crisp on: pizza + ramen noodles + eggs + ice cream + french fries + burgers + lobster + hot dogs + mac and cheese + roast chicken + steamed/stir fried vegetables + tacos + baked potatoes + hummus + sliced melon + PB & J + charcuterie + chips + pasta + soup + popcorn + grilled cheese + savory Chinese dishes + anything else you like to eat, savory or sweet.
La Jiao Jiang (Chili Crisp)
Soybean Oil, Canola Oil, Chili, Salt Distilled Vinegar, Fried Red Onion, Fried Garlic, Palm Oil, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Korean Chili Powder, Sesame Seeds, Ginger, Yang Jiang Preserved Black Beans, Sugar, Kosher Salt, Chili Flakes, Spices.
Contains: Soy, Sesame.
Processed in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame.
*Processed in a facility that also processes products containing gluten.